Corn soup

Sweet corn cream flavored with herbs and spices.

S2b rasam soup

A traditional south indian sour and spicy soup.

S2b sambar vadai

South indian lentil doughnut soaked in sambar garnished with chopped onions and cilantro.

Punugulu

Deep-fried dumpling made with lentil batter and peppercorn.

Onion pakoda

Deep-fried juliennes of onion mixed with besan flour and indian house spices.

Onion bajji 4 pieces

Onion coated with besan flour blended with traditional spices and deep fried served with chutneys.

Pala kura vada

South indian deep fried snack made with chopped spinach, lentils, onions, and traditional spices.

Medhu vadai 3 pieces

Crispy deep-fried south indian lentil doughnut served with varieties of chutney and sambar.

Valaika bajji

Valaika coated with besan flour blended with traditional spices and deep fried, served with chutneys.

Masala vada 3 pieces

South indian deep fried snack made with lentils, onions, and traditional spices.

Mirchi bajji

Mirchi coated with besan flour blended with traditional spices and deep fried, served with chutneys.

Special samosa 3 pieces

3 pieces crispy flaky crust stuffed with potatoes and peas.

S2b combo-samosa, cut mirchi, and vada

Three kinds of flour prepared with 3 types of indian spice blend, fried, and served.

Potato bajji 4 pieces

Potato coated with besan flour blended with traditional spices and deep fried, served with chutneys.

Mix veg pakora

Deep-fried juliennes of vegetables mixed with besan flour and indian spices.

Carrot halwa

It's a traditional north indian dessert made by simmering fresh grated carrots with full fat milk and sugar.

Kuli paniyaram

Ball shaped crispy dumplings made with fermented urad dhal and rice batter.

Samosa chaat

Samosa topped with chick peas, tomatoes and spices. served with sweet yogurt, tamarind and mint sauce.

Cauliflower 65

Marinated in the traditional spice blend and deep-fried to perfection.

Potato 65

Marinated in the traditional spice blend and deep-fried to perfection.

Paneer 65

Marinated in the traditional spice blend and deep-fried to perfection.

Aloo bonda

Deep-fried savory snack stuffed with potato spices mixtures.

Ney podi idli

Minilidli with lentils powder served with ghee.

Ney pongal vadai

Ghee pongal & medhu vada served with varieties of chutney and sambar.

Ney pongal

Madras specialty made from rice & lentil cooked to perfection with peppercorns, nuts, and house spices seasoned with ghee. served with varieties of chutney and sambar.

Idly vada combo

Steamed rice and lentil donuts, served with varieties of chutney, sambar, and idli powder.

S2b sambar idli

Small idlis soaked in sambar topped with ghee and cilantro.

Idli 3 pieces

Popular south indian steamed rice lentil cakes served with varieties of chutney, sambar, and idlipodi.

Coconut chutney (16 oz)

Coconut chutney is a south indian condiment made with fresh coconut, chilies & split dalia.

Sambar ( 32 oz)

It's a lentil-based vegetable stew, cooked with toor dal and tamarind broth.

Sambar (16 oz)

It's a lentil-based vegetable stew, cooked with toor dal and tamarind broth.

Poori-masala

Aloo masala or chana masala or veg korma

S2b mini tiffin

Ney pongal, idly, medhu vada, and sweet

Rava kichadi

Vegetable kuruma and coconut chutney

Chapati (3 no's)

Aloo masala or chana masala or veg korma

S2b mini tiffin.

Rava kichadi, idly, medhu vada, and sweet

Mysore masala dosa

Crispy crepe made with rice and lentil, spread with mysore pastes stuffed with seasoned potato masala.

Rava masala dosa

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes

Plain dosa

South indian thin crepe made of tice and tent.

Mushroom pattani dosai

Classic indian thin crepe made of rice, lentil, and green peas filled with mushroom.

Onion uthappam

South indian soft pancake made of rice and lentil with chopped onions

Cheese dosa

Onion dosa

Crispy crepe made with rice, lentil, and stuffed with onions.

Spiring dosa

Classic south indian thin crepe made of rice and lentil filled with mixed vegetables shredded paneer (cut in pieces).

Veg uthappam

South indian soft pancake made of rice and lentil with chopped mixed vegetables.

Nutella (chocolate) dosa

Pesarattu upma

Whole moong dal and rice crepe topped with onion, chilies, and upma.

Masala dosa

Crispy crepe made with rice and lentil, stuffed with seasoned potato masala.

Rava dosa

Thin crepe from the cream of wheat and rice crepe.

Chettinadu uthappam

South indian soli pancake made of rice and lentil topped small onion with garnished chettinad powder.

Kal dosa

Authentic south indian thick crepe made of rice and lentil.

Karam masala dosa

South indian thin crepe made of rice, lentil spread with spicy house chutney and filled with seasoned potato masala.

Podi dosa

Crispy crepe made with rice and lentil garnished with spicy powder.

Mint dosa

Crispy crepe made with rice and lentil, garnished with mint paste

Pesarattu

Whole moong dal and rice crepe topped with onion and chilies.

Onion rava dosa

Thin crepe from cream of wheat and rice crepe, sprinkled with onions

Ney dosa

Crispy crepe made with rice and lentil garnished with ghee.

Podi masala dosa

South indian thin crispy crepe made with rice lentil, stuffed with seasoned potato, and garnished with spicy powder.

Chennai set dosa vada curry

South indian soft yellow crepe made of rice, lentils & seasonings - served with chettinadu special tasty lentil curry

Paneer-pattani dosa (kid's special)

Classic indian thin crepe made of rice, lentil, and green peas filled with shredded cottage cheese.

Veg cutlet chana chaat

Delhi street food chat recipe with seasoned potato cutlet, chickpea masala, various chutneys, and spices.

Papdi chaat

Special chips spiced to your taste: served with lentils. potatoes and topped with yogurt and tamarind sauce.

Samosa chaat

Samosa topped with chickpeas, tomatoes, and spices served with sweet yogurt, tamarind, and mint sauce.

Jeera rice

Royal basmati rice cooked with cumin seeds, whole spices, and ghee.

Tamarind rice

Authentic south indian lunch box rice recipes

Vegetable biryani

South indian royal basmati rice cooked with a mix of vegetables and aromatic spices cooked under dum.

Curd rice

Authentic south indian lunch box rice recipes.

Vegetable pualo panner peas

Aromatic & flavorful recipe made from royal basmati rice cooked with panner & peas with whole spices tempered in ghee.

Bisibele - bhath

Authentic south indian lunch box rice recipes

Lemon rice

Authentic south indian lunch box rice recipes.

Vegetable paulao

Aromatic & flavorful recipe made from royal basmati rice cooked with whole spices tempered in ghee.

Chilly paratha

Diced layered flatbread sauteed with onions, bell peppers, and chili sauce.

Choice of manchurian potato

Indo chinese creation cooked in spicy manchurian sauce

Choice of chilies potato

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing chinese spices.

Choice of chilies panner

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing chinese spices.

Choice of manchurian cauliflower

Indo chinese creation cooked in spicy manchurian sauce.

Choice of chilies baby corn

Chinese creation with stir - fried with capsicum, onion and tantalizing chinese spices

S2b vegetable noodle

Chef preparation made from steamed noodles cooked with choice of vegetables garnished with scallions

S2b veg fried rice

Chef preparation made from steamed rice cooked with choice of above option garnished with scallions.

Choice of chillies cauliflower

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing chinese spices.

Kola urundai kuzhambu

South indian sour based tangy curry cooked with lentil dumpling, onions, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.

Karaikudi karivembupoodu kuzhambu

South indian sour based tangy curry cooked with whole garlic, onions, curry leaves, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.

Poodu milagu kuzhambu

South indian sour based tangy curry cooked perfection with peppercorns whole garlic, onions, curry leaves, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.

Cholanadu kadappa

Malabar mushroom curry

South indian tamarind based tangy curry cooked with lentil dumpling, onions, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.

Vathal kozhambu

South indian sour based tangy curry cooked with dried turkey berries (sundakaaivathal & manatakkalivathal), onions, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.

Ealney katharika kuzhambu

Sour based tangy curry cooked with marinated eggplant, onions, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.

Karaikudi mushroom curry

Chettinad style preparation with mushroom, onions, and traditional spices. served with steamed rice. please note that no modifications can be accommodated.

Bendi pulusu

Tender okra, onion, tomato, and masala curry cooked with south indian style herbs and spices. served with rice. served with steamed rice. please note that no modifications can be accommodated.

Gongura vankaya koora

Andra pradesh special-chillies break the sourness of gongura leaves in a rich curry sauce. served with steamed rice. please note that no modifications can be accommodated.

Gutti vankaya koora

South indian eggplant cooked in special sesame and peanut spicy sauce. served with steamed rice. please note that no modifications can be accommodated.

Mirchi ka salan

Homemade peanut curry in a shallow wide flat bottomed handi & with low fire. served with steamed rice. please note that no modifications can be accommodated.

Methi malai paneer

Shredded cottage cheese and fenugreek leaves, cooked with mild spices in a rich creamy gravy. served with steamed rice. please note that no modifications can be accommodated.

Chana masala

Popular north indian curry made with chickpeas, onion, tomatoes, and house spices. served with steamed rice. please note that no modifications can be accommodated.

Palak paneer

Spinach and cheese cooked with tomatoes, onion, and indian spices. served with steamed rice. please note that no modifications can be accommodated.

Methi matar paneer masala

Shredded cottage cheese, fenugreek leaves, and green peas cooked with mild spices in a rich creamy gravy. served with steamed rice. please note that no modifications can be accommodated.

Aloo matar korma

Cubes of fried potato and green peas sauteed in a flavorful indian sauce. served with steamed rice. please note that no modifications can be accommodated.

Paneer butter masala

Cottage cheese cooked with spices in a delicious creamy sauce. served with steamed rice. please note that no modifications can be accommodated.

Navratan korma

Traditional north indian dish cooked with mixed vegetables with cottage cheese, and nuts, in a rich creamy gourmet sauce. served with steamed rice.note that no modifications can be accommodated.

Kadai paneer

Cottage cheese cubes tossed with onions, tomatoes, and bell peppers in a flavorful indian masala base. served with steamed rice. please note that no modifications can be accommodated.

Bhindi fry

Tender okra cooked with onions, spices, and then deep-fried. served with steamed rice. please note that no modifications can be accommodated.

Malai kofta

Cottage cheese mixed vegetable dumplings simmered in a rich creamy sauce. served with steamed rice. please note that no modifications can be accommodated.

Paneer tikka masala

Cottage cheese cooked in light creamy tomato sauce with bell peppers and onion sauce. served with steamed rice. please note that no modifications can be accommodated.

Dal tadka

Lentil simmered for hours with herbs including garlic. served with steamed rice. please note that no modifications can be accommodated.

Mushroom kadai masala

Tossed mushroom with onions, tomatoes, and bell peppers in a flavorful indian masala base. served with steamed rice. please note that no modifications can be accommodated.

Chennai kothu parotta with veg kurma

A popular street food from chennai made with minced layered flat bread sautéed with vegetables, green chillies & cheff spl spices – served with vegetable kurma

S2b spl parotta with chennai veg kurma

Freshly made south indian multi-layered flatbread with vegetable kurma

Chapati (2 pcs)

Thin wheat flour bread.

Pulka (2 pcs)

Thin wheat flour bread.

Plain naan

Punjabi bread baked in clay oven.

Garlic naan

Naan touched with fresh garlic and herbs baked in tandoori oven.

Butter naan

Punjabi bread baked in a clay oven and brushed with butter.

Chapati 2 pieces

Thin wheat floor bread

Paneer bhurji

Scrambled indian cottage cheese (paneer) cooked in indian spices, aromatics, tomatoes, and green peas. no onion and no garlic.

Special vegetable curry

The assortment of vegetables cooked in special gravy. no onion and no garlic.

Aloo pepper fry

Cut potatoes, lightly fried, seasoned with fresh herbs, and pepper. no onion and no garlic.

Paneer curry

Cottage cheese cooked with rich butter gravy. no onion and no garlic.

Bendi fry

Tender okra cooked with spices and then deep-fried. no onion and no garlic.

Dal tadka

Lentil simmered for hours including herbs and spices. no onion and no garlic.

Gulab jamun

Deep-fried sweet dumplings stewed in sugar syrup.

Daily special dessert

Pineapple kesari

Dessert made with semolina, pineapple, and sugar.

Carrot halwa

It's a traditional north indian dessert made by simmering fresh grated carrots with full fat milk and sugar.

Payasam

South indian dessert made with semolina, milk, and sugar in 8 oz container.

9 delightful different items suitable for 4 adults

9 delightful different items suitable for 4 adults soup, appetizer, indo chinese, curry, rice, 4 nos chapati, kurma, sambar & dessert

Plain rice (16oz)

Plain white rice

Rush lunch from 10.30 am to 3pm everyday

Vegtable briyani, 1 chennai parotta multi layered, vegetable kurma, raitha.

Mango lassi